Join Our Team
BARTENDER /SERVER – 5 Yrs Experience and Proserve req
We are always looking for a skilled Bartender to join our team. The ideal candidate will have experience in bartending and possess excellent customer service skills.
Responsibilities
-
Prepare and serve drinks to customers following standard recipes
-
Interact with customers, take orders, and provide recommendations
-
Handle cash transactions and operate the POS system
-
Maintain cleanliness of the bar area and ensure compliance with health and safety regulations
-
Restock bar inventory and supplies as needed
-
Create a welcoming and friendly atmosphere for customers
-
Handle VLT customer tickets cash out during operating hours.
Experience
-
Minimum 5 years of experience in bartending or a related role is required
-
Knowledge of basic math for measuring ingredients and handling transactions
-
Familiarity with the restaurant or food industry environment
-
Strong customer service skills to engage with patrons effectively
-
Proficiency in time management to handle multiple tasks efficiently
-
VLT experience is a plus
LINE COOK
We are always looking for a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will play a crucial role in food preparation, ensuring that meals are prepared to the highest standards of quality and safety. This position requires a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.
Responsibilities
-
Prepare and cook menu items according to recipes and standards.
-
Assist in meal preparation by chopping, slicing, and dicing ingredients.
-
Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
-
Follow food safety guidelines and proper food handling procedures at all times.
-
Collaborate with other kitchen staff to ensure timely service during peak hours.
-
Monitor inventory levels of food supplies and assist with ordering as needed.
-
Help create new menu items by contributing ideas for seasonal dishes or specials.
Experience
-
Proven experience as a cook in a restaurant or food service environment.
-
Strong knowledge of food handling, preparation, and safety practices.
-
Ability to work efficiently under pressure while maintaining high-quality standards.
-
Familiarity with various cooking techniques, ingredients, equipment, and procedures.
-
Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
-
A passion for the culinary arts and a desire to learn and grow within the food industry.
-
Join our team as a Line Cook/Prep Cook and contribute your culinary skills in an exciting restaurant atmosphere!